Chickpea Butter Chocolate Chip Cookies

Updated: Oct 6

Make these delicious cookies with our original chickpea butter. The whole family will love them! They are nut free and gluten free. We also offer substitutions in the recipe for a vegan friendly option!



  • 1/2 cup butter (at room temperature is best) or vegan butter

  • 1/2 cup YES, PEAS! ORIGINAL CHICKPEA BUTTER (or feel free to use our Maple Cinnamon or Chocolate Butter!)

  • 1 cup sugar (or use a combination of white sugar, brown sugar, or coconut sugar)

  • 1 egg (or 1 flax "egg" - to substitute 1 egg for a vegan friendly option: in a small bowl, combine 1 tbsp. ground flaxseeds + 2.5 tbsp. water, let it sit for 5 minutes and then add into recipe in place of egg).

  • 1 1/2 cups flour or gluten free flour (we recommend Bob's Red Mill 1-to-1 baking flour).

  • 1/2 tsp. baking powder

  • 1/3 tsp. salt

  • 1/2 cup chocolate chips (we recommend Camino or Enjoy Life brands).


  • Preheat oven to 350 degrees F

  • Line 2 trays with parchment paper

  • Beat butter and CHICKPEA BUTTER until smooth

  • Add in sugar and egg

  • Add in flour, baking powder, and salt (make sure not to over mix at this point)

  • Add in chocolate chips, leaving a few aside to top cookies with

  • Roll batter into balls (makes about 15-18 balls)

  • Flatten the balls slightly with a fork

  • Press remaining chocolate chips into the tops of the cookies

  • Bake for 15-18 minutes (depends on your oven). Check on them at about 12 minutes, and continue checking until they are golden brown

  • Remove from oven and let cool for 10 minutes


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